The Masters in Sustainable Aquaculture explores the principles of aquaculture and the key factors influencing the viability of aquatic animal farming and food production systems. You’ll develop an understanding of aquatic animal biology, environmental issues, nutrition, reproduction and genetics, disease and health management. With practical application at the core of your studies, you can choose to focus on specific aspects of sustainable aquaculture, including: advanced broodstock management aquaculture policy and planning livelihood analysis environmental management and biodiversity feed formulation and resources aquatic animal health control epidemiology ecotoxicology You can also explore the commercial business of sustainable aquaculture, with optional modules covering marketing, business studies and economics. You’ll learn the skills necessary to establish, manage and appraise aquaculture enterprises and development projects from within the industry or public sector.

A minimum of a second class honours degree or equivalent in a relevant subject. Applicants without these formal qualifications but with significant appropriate/relevant work/life experience are encouraged to apply. English language requirements: IELTS 6.0 with 5.5 in each skill; Pearson Test of English (Academic) 54 overall with a minimum of 51 in each sub-skill; IBT TOEFL 78 overall with a minimum of 17 in listening, 18 in reading, 20 in speaking and 17 in writing.