You will develop your business management skills via hands-on learning, theoretical classes and practical labs led by industry experts. *Enhance your resumé with industry certifications such as service excellence, food safety, responsible alcohol beverage service, and wine and beer knowledge *Learn state-of-the-art software applications including Micros: Opera, the premier hotel management system software and leading restaurant point-of-sale system *Embark on a 12-week industry placement providing you with on-the-job experience and industry contacts *Gain valuable instruction and guidance from faculty with extensive industry experience in concepts such as marketing and sales, leadership management, and sustainability Note: A fast-track program is implemented for the January start. The first semester (January to April) is immediately followed by the second semester (May to July), resulting in a shorter summer break. The third semester begins in September, allowing students to complete the two-year program in just 16 months.

Admission selection is based on the following 3 requirements: 1. Academic To be eligible for admission, you must possess the following: Ontario Secondary School Diploma (OSSD) or equivalent including these required courses: Grade 12 English (ENG4C or ENG4U or equivalent) Three Grade 11 or Grade 12 C, M or U courses in addition to those listed above or Mature student status or College or university transfer status 2. English Language Proficiency All applicants whose first language is not English must meet Humber’s English Language Proficiency Policy. 3. International Credit Evaluation Canadian citizens or permanent residents with international education are required to provide a WES or ICAS evaluation.