The BSc in Agri-Food Science focuses on the production of safe, nutritious and high quality food in an environmentally sensitive manner across the entire food chain. Core components of the course include: the study of the scientific properties of food; the analysis of the composition of food; food safety and quality; food processing technologies; quality assurance in food production; and food legislation and policy. The course also includes modules on the primary production (farming) of food and the protection of the environment to support sustainability in the sector. In order to help prepare graduates further for employment, they will: develop essential laboratory-based analytical skills; learn about people management in the workplace; and understand the importance of health and safety at work. The marketing and sale of food forms an integral part of the Agri-Food sector and is included in the course. A six-month industrial placement is included in the third year of the course where students will gain important experience while working with an Agri-Food organisation. This will help prepare students for the workplace and enhance their knowledge/practical skills.

Min points - 160, min subjects - 2H5 & 4O6/H7, O6/H7 English or Irish, F2/O6/H7