The programme is design to provide the basic knowledge and understanding of key aspects of the hospitality industry, while also being able to provide a practice based environment which will allow students to develop the basic practical skills required by the industry. Students will be fully supported throughout the programme, with formative assessments proving feedback of their progress. Student performance and satisfaction is monitored to ensure that the course meets students’ academic and personal development needs; and industry contacts ensure that the programme is relevant and suitable for the demands of a career in hospitality management.

Four ‘GCE O’ levels (min C6) or equivalent, or Three ‘O’ levels and 1 ‘A’ level, or Completion of the equivalent of Year 10, or Completion of appropriate Foundation/Certificate programme; or Mature Entry Route (MER) minimum age of 21