You explore the application of food marketing and nutritional science to food markets, food consumers, diet, nutrition and health. Topics include: the structure of the food industry (which represents the largest manufacturing base in Europe) the links between diet and health the challenges of securing a globally sustainable, safe and nutritious food system how consumers choose which foods to buy You'll gain the critical and analytical skills required to assess the global food system from a social, economic, legal, technological, ethical, political and environmental perspective.

For entry to most undergraduate courses, you must have completed your Higher Secondary School Certificate (HSC or IB), qualifications that are of a suitable academic level : A/AS levels (including International A levels),Scottish Qualifications,International Baccalaureate,Irish Leaving,Certificate,Access Qualifications,BTEC qualifications,Cambridge Pre-U and provide certificates of your SC results, HSC results and leaving certificate.