Course Structure Module 1: PC 501 International cuisine studies Module 2: PC 502 Advanced cold larder food production Module 3: PC 503 Advanced hot kitchen food production Module 4: PC 504 Kitchen operations Module 5: PC 505 Advanced menu planning and restaurant service Module 6: PC 506 Applied food service & event catering Module 7: PC 507 Realistic work experience Module 8: PC 508 Advanced applied food project

Applicants must be 17 years of age or older; Recognition of Prior Learning (RPL) may be considered for candidates with good industry back ground. All RPL candidates are required to provide relevant proof of industry experience; For whom English is not a first language must have an IELTS score (General or Academic) of 5.5 with no band score lower than 5, or an equivalent NZQA approved English language test, or internal English Test (only for students from a country with a visa approval rate of 80% or above)