International Diploma in Food Preparation and Cookery Supervision – (Advanced) Level 5
Diploma
24 months
Processing time: 30 days
Full-time
Intakes: January, April, July, September, November
International tuition: NZ$19,500
Program overview
Course Structure
Module 1: PC 501 International cuisine studies
Module 2: PC 502 Advanced cold larder food production
Module 3: PC 503 Advanced hot kitchen food production
Module 4: PC 504 Kitchen operations
Module 5: PC 505 Advanced menu planning and restaurant service
Module 6: PC 506 Applied food service & event catering
Module 7: PC 507 Realistic work experience
Module 8: PC 508 Advanced applied food project
Study options
This program can be done
On campus
Requirements
Exams:
- PTE
- TOEFL PBT
- TOEFL iBT
- IELTS
Applicants must be 17 years of age or older;
Recognition of Prior Learning (RPL) may be considered for candidates with good industry back ground. All RPL candidates are required to provide relevant proof of industry experience;
For whom English is not a first language must have an IELTS score (General or Academic) of 5.5 with no band score lower than 5, or an equivalent NZQA approved English language test, or internal English Test (only for students from a country with a visa approval rate of 80% or above)
Career opportunities
Demi chef, Sous Chef and eventually Head Chef of restaurants, hotels, or cafes; Pastry Chef, Kitchen Manager, Menu Consultant or Food Technician; Chef in overseas establishments such as international hotel kitchens, cafes and restaurants, cruise liners or international airlines.
Campus location
Auckland
,
New Zealand
