The programme is of two years duration and includes a period of industry work experience. The programme is built around three core areas of the culinary arts disciplines namely: Culinary Arts Performance Culinary Science Management, Languages and Information Technology Core culinary modules such as kitchen & larder, pastry and wine studies are married with modules in gastronomy, aesthetics, nutrition, culinary science, culinary information systems, languages and business studies. The programme is offered in a modular format: On the successful completion of year one and two, graduates are awarded a Higher Certificate in Culinary Arts (Professional Cookery Practice).

Minimum Number of Subjects Honours 5 N/A Minimum Grade in Maths Eng OR Irish O6/H7 O6/H7