Certificate
24 months
Application deadlines: February
Processing time: 30 days
Application fee: €45
Full-time
Intakes: September, January
International tuition: €9,650
Domestic tuition: €3,250
Program overview
The programme is of two years duration and includes a period of industry work experience. The programme is built around three core areas of the culinary arts disciplines namely:
Culinary Arts Performance
Culinary Science
Management, Languages and Information Technology
Core culinary modules such as kitchen & larder, pastry and wine studies are married with modules in gastronomy, aesthetics, nutrition, culinary science, culinary information systems, languages and business studies.
The programme is offered in a modular format: On the successful completion of year one and two, graduates are awarded a Higher Certificate in Culinary Arts (Professional Cookery Practice).
Study options
This program can be done
On campus
Requirements
Exams:
- PTE
- IELTS
- TOEFL PBT
- TOEFL iBT
Minimum Number of
Subjects Honours
5 N/A
Minimum Grade in
Maths Eng OR Irish
O6/H7 O6/H7
Career opportunities
Graduates may expect to develop careers as qualified professionals in the culinary, foodservice and hospitality industries (including hotels, restaurants, industrial catering, food retail outlets, licensed trade, cruise liners and other food related industries) and advance towards positions as fully qualified chefs and catering supervisors / managers.
Campus location
Dublin
,
Ireland
