This program will help you to apply leadership, research and problem-solving skills to meet the global challenges associated with feeding the world, by contributing to the provision of high quality, safe and nutritionally valuable food and food products, as well as having an understanding of the global policy dialogue on food and food products. It is an ideal program for professionals seeking to expand their career prospects into a wide range of government, commercial, community-based or research roles in the broad field of food science and technology.

Bachelor degree in a food science, food technology or food engineering field, or an approved discipline. UQ or equivalent GPA of 5 or above on a 7 point scale.