Master of Food Science and Technology

Master of Food Science and Technology

Master degree
18 months
Application deadlines: 31 May
Full-time
Intakes: July, February
International tuition: A$39,840
Domestic tuition: A$27,200

Program overview

This program will help you to apply leadership, research and problem-solving skills to meet the global challenges associated with feeding the world, by contributing to the provision of high quality, safe and nutritionally valuable food and food products, as well as having an understanding of the global policy dialogue on food and food products. It is an ideal program for professionals seeking to expand their career prospects into a wide range of government, commercial, community-based or research roles in the broad field of food science and technology.

Study options

Study options
This program can be done
On campus

Requirements

Bachelor degree in a food science, food technology or food engineering field, or an approved discipline. UQ or equivalent GPA of 5 or above on a 7 point scale.

Career opportunities

Government, commercial, community-based or research roles in the field of food science and technology.

Campus location

Brisbane , Australia

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