Master of Food Biotechnology

Master of Food Biotechnology

Степень магистра
24 months
Processing time: 20 days
Очно
Intakes: September, February
International tuition: RUB 311,100

Обзор программы

A comprehensive solution to the problem of designing food products with specific properties from the production of biologically active substances by biotransformation and biomodification upto their subsequent incorporation into recipes of new food products

Варианты обучения

Варианты обучения
This program can be done
В кампусе

Требования

Экзамены:

    4-year Bachelor’s degree (or equivalent) in Biotechnology, Biochemistry, Biochemical Engineering, Biology or in related fields

    Карьерные возможности

    This program’s graduates will be qualified for careers in production quality control, product and new biotechnologies development and innovation in food and drink industries

    Местонахождение кампуса

    Yekaterinburg , Russia

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