Master of Food Biotechnology

Master of Food Biotechnology

Master degree
24 months
Processing time: 20 days
Full-time
Intakes: September, February
International tuition: RUB 311,100

Program overview

A comprehensive solution to the problem of designing food products with specific properties from the production of biologically active substances by biotransformation and biomodification upto their subsequent incorporation into recipes of new food products

Study options

Study options
This program can be done
On campus

Requirements

Exams:

    4-year Bachelor’s degree (or equivalent) in Biotechnology, Biochemistry, Biochemical Engineering, Biology or in related fields

    Career opportunities

    This program’s graduates will be qualified for careers in production quality control, product and new biotechnologies development and innovation in food and drink industries

    Campus location

    Yekaterinburg , Russia

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