Eastern and Western Service The At-Sunrice WSQ-Diploma in Food and Beverage Management (WSQ-DFBM) will serve as your perfect head start to your career. With a unique Study & Work pedagogy, you will have the opportunity to learn a wide range of F&B management techniques, from the fundamentals to the advanced of Eastern & Western service styles. You will also take part in an enriching apprenticeship programme working in established hotels and restaurants (both Asian and Western) that will groom you for the vibrant F&B industry during your course of study. Study and Work Term 1 comprises full day classroom learning and hands-on practicum in At-Sunrice. There is no allowance in Term 1. Term 2 and Term 3 consists of 1-week classroom learning (study) and 2-weeks apprenticeship (work) rotation with a monthly allowance of S$800 and an additional S$600 from SkillsFuture Singapore (SSG) for Singapore Citizens and Singapore Permanent Residents. Students apprentice either at one Asian or one Western restaurant for a period of 6 months. Term 4 comprises full day classroom learning and hands-on practicum in At-Sunrice. Term 5 consists of 6 months Singapore Industrial Attachment (SIA) or Overseas Industrial Attachment (OIA). International students may choose to do their industrial attachment in their home country via Own Country Industrial Attachment (OCIA).

Passion for Food & Beverage Management At least 17 years old At least 1 week industry experience in any F&B establishments Possess leadership qualities, artistic and disciplined Required to undergo an interview and online profile test At-Sunrice graduates of WSQ CCA / CPB / CFBO / CBO with a minimum average grade of B and above