If you want to run your own restaurant or food and beverage establishment this is the course for you. As the manager of a dining establishment, you are responsible for ensuring the restaurant operates efficiently and profitably while maintaining the highest standards of food and beverage service, hygiene and safety. You will manage the day-to-day activities of the restaurant while also being responsible for the strategic planning, marketing, and development of the business; all while striving toward creating a fantastic experience for your customers.

Australian Year 12 equivalency English: Academic IELTS 6.0 with no individual band below 5.5, Paper-based TOEFL: a minimum score of 550 Internet-based (IBT) TOEFL: a score of 60 (Writing 18) Pearson PTE Academic 50 overall with no individual skill below 42