Pre-Dietetics students (year 1 and 2) spend their first four semesters learning how the body works (through general chemistry, organic chemistry, biochemistry, anatomy, physiology, microbiology, and human nutrition), all while learning about the physical and chemical properties of food (food labs!). After this foundation is complete and they are accepted into the Dietetics major, students begin to explore human metabolism, nutrition counseling and education, nutrition needs of special populations, medical nutrition therapy, nutrition service management, and professional leadership.

Application Requirements Academic performance and curriculum Official Transcript and Academic Records English Test Results (TOEFL) 79, (IELTS) 6.5, PTE53