In this program, you’ll develop your skills to evaluate and modify food for different population groups. Use your 8 electives wisely to focus on an area you’re passionate about such as health promotion, biomedical science or clinical measurement. Or you have the option to undertake one of our multiple four course minors in areas such as community development, public health nutrition, sport and exercise nutrition or food science and safety and sustainability. You’ll gain valuable industry experience in your work placement and all Nutrition courses are delivered by qualified Registered Nutritionists or Accredited Practising Dietitians with plenty of practical knowledge to share with you. Upon graduation you also have the opportunity to continue your research in your specialist area with an Honours year and work towards a Master of Health Promotion or Master of Sports Nutrition by Research.

Certificate of Secondary (Complete) Education Minimum grade of 3.0, or Successful completion of USC's Tertiary Preparation Pathway (TPP) program or other recognised pre-tertiary or foundation program IELTS (Academic) Overall score of 6.0 with minimum 5.5 in each subtest TOEFL: Paper-based Overall score of 550 with minimum essay score of 4 TOEFL: Internet-based Overall score of 76 with minimum score of 18 for writing Pearson Test of English Overall score of 50 with no subscore less than 50