This program is designed to address the global demand for nutrition professionals to assist in preventing and managing nutritional health issues. It provides you with the opportunity to study nutritional, health and medical sciences, and to promote health and prevent illness in communities by applying scientific knowledge and skills in nutrition and human sciences.

An Australian year 12 qualification or international equivalent; OR At least one standard full-time year (1.0 FTE) in a single program of degree level study at an Australian higher education institution or international equivalent; OR Foundation program. IELTS 6.0 overall (min. 6 in each subtest) TOEFL iBT 72 overall (min. 18 in writing) PTE 50 overall