This graduate level programme builds on student knowledge from prior degree study or from significant industry experience by focusing on scientific, technical and managerial aspects of grape growing. The subjects you’ll study will include: Viticulture science and practice Soil science Vine physiology Botany Vine health Soil management Vineyard establishment

Applicants must be over 18 years of age on 1 February of the year they apply for entry into this programme. Applicants under 18 years may be provisionally accepted into the programme but restricted in which courses they are enrolled in until they turn 18 years of age; Applicants must have completed a three year degree or equivalent qualification or be able to demonstrate significant in-depth work and professional experience in science or the wine industry; Proof of English proficiency (IELTS or equivalent)