The Marlborough region has over 100 wineries, more than 550 independent growers and 77% of New Zealand's total wine production. NMIT has been delivering viticulture and winemaking programmes since 1991. Students are able to gain an in-depth, professional degree covering both growing grapes (viticulture) and winemaking. It includes a six-week practical vintage, vineyard experience and a final year research project.

Applicants under 20 years old: achievement of NCEA Level 3 (60 credits at Level 3 or higher and 20 credits at Level 2 or higher) or any qualification (New Zealand or overseas) recognised by NZQA as being equivalent to achievement of NCEA Level 3; Proof of English proficiency; For applicants 20 years or over there are no minimum academic requirements. However, applicants will need to provide their curriculum vitae detailing any relevant work experience and academic achievements. The Manager Aviation, Wine & Horticulture will use this information to assess whether the applicant is likely to successfully complete the Bachelor of Viticulture and Winemaking programme.