Diploma in Organic Agri-Food Production

Diploma in Organic Agri-Food Production

Диплом
12 months
Application deadlines: 24 February, 24 July
Processing time: 30 days
Очно
Intakes: February, July
International tuition: NZ$20,800
Domestic tuition: NZ$6,540

Обзор программы

Study is undertaken in a context of tikaka together with the academic skills necessary for successful study in a university context. The programme includes Tikaka and Mahika Kai components delivered through two courses. Graduates of the Diploma will be well placed to seek employment or to work entrepreneurially in urban and rural settings for organic agri-food production; in organic primary production or other sectors related to organics, particularly education and hospitality.

Варианты обучения

This program can be done
В кампусе

Требования

Экзамены:

  • IELTS
  • TOEFL iBT
  • PTE
One of the following: • NCEA Level 2, a minimum of 40 credits over four subjects recognised by Lincoln University as suitable for entry to this diploma. The literacy and numeracy requirements for university entrance are also required. • A National Certificate in Horticulture at Level 4 or higher obtained through an approved polytechnic institution. • Special Admission • or equivalent All students must participate in Skills for Success, a programme of academic support which includes literacy, numeracy and study skills, concurrent with the schedule of courses; Proof of English proficiency

Карьерные возможности

Graduates moving into organic primary production will tend to be involved in smaller-scale operations such as supplying farmers’ markets and restaurants. Graduates moving into or returning to the education sector will be able to embed the principles and practices of organics and sustainability in educational delivery. Hospitality sector graduates can involve themselves in smaller niche ventures such as food stalls, catering, cafes and farmers’ markets.

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