Master of Food Science

The University of Melbourne

Степень магистра

24 months

Processing time: 20 days

Очно

Intakes: March, July

International tuition: A$85,148

Domestic tuition: A$56,612

In the Master of Food Science, you will plan and execute an independent piece of research and communicate the impact of this work. You will apply your knowledge to a real research topic under the guidance of one of our world-class food science researchers, meeting regularly to discuss research planning, progress and difficulties. You will learn how to conduct research, present your findings effectively and report your work in a thesis or report – important skills for careers in the industry.

This program can be done

В кампусе

Экзамены:

PTE
TOEFL iBT
IELTS

In order to be considered for entry, applicants must have completed: an undergraduate science degree, with at least H3 (65%) weighted average, or equivalent; or a graduate or postgraduate certificate in science with at least an H3 (65%) weighted average, or equivalent; or a graduate or postgraduate diploma in science with at least an H3 (65%) weighted average, or equivalent; or an honours science degree, or equivalent. Successful applicants with a food science degree may receive up to 50 points credit.

This degree will prepare you for a range of advanced positions in the food industries. Your research experience and deeper understanding of the science of food will make you a more valuable employee to more prospective employers, whether you are just starting in the industry or you gained experience before enrolling. Potential careers include: Food formulation scientist: Develop recipes for new products and improve existing products to meet the needs of consumers. Food safety and compliance specialist: Monitor and maintain food safety standards in government or industry. Research scientist: Take part in research to improve food flavour and health benefits.

Melbourne , Australia