You will have the opportunity to apply yourself to food product design and enquiry projects, professional food practice, and food systems management, and to conduct research towards your thesis project. The four-year Food Science degree is offered in two disciplines: Food Science and Technology and Food Science and Nutrition.

Australian Year 12 or equivalent (requirements are country-specific) IELTS 6.5 overall (min. 6.0 in each subtest) TOEFL iBT 90 overall (min. 23 in writing, 22 in reading, listening and speaking) TOEFL PBT 577 overall (min. 5.0 in TWE) PTE 64 overall (min. 54 in each subtest)