In addition to industry-specific modules, this program focuses on development strategies and management styles geared towards creating leaders in the industry who can also apply the same skills to the wider commercial market. Students will: investigate the impact of tourism planning and development on economic, sociocultural and physical environments; have a systematic understanding of the hospitality and tourism service sector organizations, their external contexts and how they are managed; critically evaluate the core business disciplines and methods at work in hospitality and tourism service sectors, and be able to apply these in practical contexts; explore issues that concern host-visitor relationships.

Certified copy of bachelor's degree and transcripts. Proof of English level: TOEFL score 89 (internet-based), 233 (computer-based); IELTS 6.5; CAE C1 with a minimum score of 176; PTE score 59; English native or equivalent. Applicants must also meet one of the following: A GPA of 3.0 on a 4.0 scale; A satisfactory score on the GMAT or GRE; An interview with the academic dean. Students not meeting these criteria will have an interview with the admission committee and will be considered on a merit basis.