The course is offered by Flinders University’s College of Nursing and Health Sciences and is founded on practices designed to encourage lifelong learning in the practice of nutrition and dietetics. A wide variety of teaching and learning strategies are employed, including lectures, tutorials, field placements, site visits, food practicals and student seminars and presentations. A variety of assessment methods is used, including peer and self-assessment and competency-based assessment of field placements. Particular emphasis is given to the provision of practice-focused learning strategies (eg. case studies, role-plays, simulated counselling and group sessions). Consistent with the postgraduate level of the course, cooperative and self-directed learning will be encouraged and you will have the opportunity to negotiate sections of curriculum learning strategies and assessment in some topics.

IELTS 7.0 overall (min. 6.5 in each subtest) TOEFL iBT 94 overall (min. 18 in writing) PTE 65 overall