Our faculty has extensive industry experience and will prepare you for your career in courses covering clinical and lifecycle nutrition, physiology, foodservice management, and recipe modification and menu development. You will have the opportunity to join student branches of the Canadian Association of Foodservice Professionals (CAFP) and the Canadian Society of Nutrition Management (CSNM). As student members, you will build on your networking skills in the foodservice and hospitality sector and have the opportunity to apply to association-sponsored bursaries and scholarships. The program is recommended if you are starting your career path, are currently working in the foodservice or health-care industries, or if you have a background in culinary arts or hospitality. The Food and Nutrition Management diploma and the Nutrition and Healthy Lifestyle Promotion diploma 10231 share a common first year.

Admission selection is based on the following 3 requirements: 1. Academic To be eligible for admission, you must possess the following: Ontario Secondary School Diploma (OSSD) or equivalent including these required courses: Grade 12 English (ENG4C or ENG4U or equivalent) Grade 12 Mathematics (MAP4C, MCT4C, MDM4U, MCB4U, MGA4U, MCV4U or MHF4U or equivalent) Grade 11 or 12 Biology (SBI3C, SBI3U or SBI4U or equivalent) One Grade 11 or Grade 12 C, M or U course in addition to those listed above or Mature student status or College or university transfer status 2. English Language Proficiency All applicants whose first language is not English must meet Humber’s English Language Proficiency Policy. 3. International Credit Evaluation Canadian citizens or permanent residents with international education are required to provide a WES or ICAS evaluation.