Bachelor degree
36 months
Processing time: 30 days
Application fee: NZ$300
Full-time
Intakes: February, July
International tuition: NZ$31,830
Domestic tuition: NZ$7,039.3
Program overview
This qualification will give students an understanding of the breadth of horticulture in New Zealand and internationally. This includes everything from the genetics of plants through to plant growth, the production of food, agribusiness, the influence of Government policies, regulations and Te Tiriti o Waitangi obligations, how products are marketed and sold, through to how to understand what consumers want in international markets.
Study options
This program can be done
On campus
Requirements
Exams:
- IELTS
- PTE
- TOEFL iBT
There are no special requirements beyond those that qualify you to study at University. However, it is preferable that applicants have credit for NCEA Level 3 biology or science, chemistry, modelling and statistics, plus English and maths;
Proof of English proficiency is also required
Career opportunities
After completing your qualification, you will be prepared for a wide range of technical and management positions, in New Zealand and internationally. Some areas of employment include:
knowledge transfer & consultancy
orchard and greenhouse production management
international markets (access)
crop disease and pest control
innovation & robotics
post-harvest management
Campus location
Palmerstone North
,
New Zealand
