Bachelor of Agriculture and Technology - Viticulture and Winemaking

Bachelor of Agriculture and Technology - Viticulture and Winemaking

Bachelor degree
36 months
Full-time
Intakes: July, February
International tuition: A$26,800

Program overview

Major subjects include: wine chemistry vineyard management plant biology wine marketing viticulture engineering wine making The Bachelor of Agriculture and Technology viticulture and winemaking major offers a distinctive program in Australian viticulture education, providing students with a fulfilling and professional career across all streams of the winemaking industry.

Study options

This program can be done
On campus

Requirements

Academic: Australian Year 12 equivalency English: Academic IELTS 5.5 with no individual band below 5.0, Internet-based (IBT) TOEFL: a score of 49 (Writing 18) Pearson PTE Academic 42 overall with no individual communicative skill below 36

Career opportunities

Graduates can expect to gain employment in all aspects of the Viticulture and Winemaking industry, in Australia and also overseas

Campus location

Epping , Australia

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