Bachelor degree
36 months
Processing time: 20 days
Full-time
Intakes: July, February
International tuition: A$26,800
Program overview
Major subjects include:
wine chemistry
vineyard management
plant biology
wine marketing
viticulture engineering
wine making
The Bachelor of Agriculture and Technology viticulture and winemaking major offers a distinctive program in Australian viticulture education, providing students with a fulfilling and professional career across all streams of the winemaking industry.
Study options
This program can be done
On campus
Requirements
Exams:
- PTE
- TOEFL iBT
- IELTS
Academic: Australian Year 12 equivalency
English: Academic IELTS 5.5 with no individual band below 5.0, Internet-based (IBT) TOEFL: a score of 49 (Writing 18)
Pearson PTE Academic 42 overall with no individual communicative skill below 36
Career opportunities
Graduates can expect to gain employment in all aspects of the Viticulture and Winemaking industry, in Australia and also overseas
Campus location
Epping
,
Australia
