The MSc Sport and Exercise Nutrition degree is made up of five individual modules designed to equip you with the knowledge and tools needed to excel in the rapidly growing field of performance nutrition as a SENr registered practitioner. Two 30-credit modules in the Theory of Sport and Exercise Nutrition and Applied Sport Nutrition lay the scientific foundations for the rest of the course and are followed by one 30-credit module which develop your professional skills and experience. A research methods module then prepares you with the techniques required to undertake your major research project, a 60-credit dissertation on a subject of your choice. Full-time students will complete the programme in one year, while part-time students will complete all but the major project in their first year, with the second year spent on research methods and writing their dissertation.

Applicants must have a minimum of a 2:1 undergraduate degree in a relevant sports science related, nutrition and/or dietetic field Applicants with a 2:2 in a relevant discipline may be considered for programme entry on an individual basis Ideally applicants will have one year's relevant experience in the sport and fitness industry