Bachelor degree
48 months
Application deadlines: March 1, September 15
Processing time: 30 days
Application fee: $50
Full-time
Intakes: August, January
International tuition: $25,270
Domestic tuition: $10,650
Program overview
The Hotel and Restaurant Major offers a strong liberal arts foundation combined with substantive hospitality coursework and fieldwork. Students are required to complete two semesters of a modern language to help them appreciate diversity and be more effective in bi-lingual work environments. Students are required to complete a supervised internship and work 1200 hours in hospitality establishments to gain valuable on-the-job experiences, build their resumes, and apply what they have learned from their coursework. Students can also participate in study abroad programs for expanding their global awareness and join one or more of the eight student clubs, like the National Society of Minorities in Hospitality, for professional development and recruiting opportunities.
Students learn the management theories and operational competencies necessary to enter any segment of the hospitality industry upon graduation. Students are required to take courses specific to the industry including an introduction to the hospitality industry, hotel and restaurant operations and management, fundamentals in kitchen operations, hospitality information technology, facilities and sustainability management for hotels, hospitality organizational behavior and human resources management, hospitality managerial accounting, hospitality industry analytics, hospitality marketing, and hospitality leadership and ethics. Students must complete 15 hours of hospitality electives. They can choose from 35 elective courses to gain deeper knowledge and more marketable skill sets. Although not required, students may enroll in one of seven hospitality certificates to focus their elective credits toward a specific area of study, such as event planning management or hospitality accounting.
Study options

This program can be done
On campus
Requirements
Exams:
- TOEFL iBT
- IELTS
- PTE
Upload to your application a copy of your official transcripts for ALL secondary (high school) and post-secondary/university education, as well as any vocational or ESL grade reports. All transcripts/mark sheets must be submitted in English. In addition, we require a minimum of a 2.5 grade point average (GPA) for first-year and transfer students.
Upload to your application a copy of the results of the TOEFL, IELTS, or other proof of English proficiency.
Career opportunities
Hotel Management
Restaurant Management
Club and Spa Management
Entrepreneurship
Culinary Arts
Campus location
Flagstaff
,
United States
