All PBRS tutors are experienced hospitality managers. Students will also get to go on field trips to some of the top hotels, bars, restaurants, cafes and breweries throughout the course duration. This allows students to network with employers in the hospitality industry. Course Structure: • Food and beverage management • Strategic hospitality management • Facilities management • Management accounting • Human resources management • Management research report

Applicants must be 18 years of age or older prior to the commencement of the Programme Hold a Level 5 qualification in Hospitality or equivalent For whom English is not a first language must have an IELTS score (Academic) of 6.0 with no band score lower than 5.5, or an equivalent NZQA approved English language test, or internal English Test (only for students from a country with a visa approval rate of 80% or above).