This course is designed to give you a strong engineering background in the key areas of chemical engineering with a focus on application of this knowledge in industry and to industrial problems and challenges. Work alongside the country's only National Centre of Excellence for Food Engineering. Put the knowledge you learn in the classroom into practice in the laboratory.

High School Leaving Certificate, which is recognised as equivalent to A level standard or other international qualifications gained after 13 years of secondary/further education If English is not your first language, you will need an IELTS score of 6.0 with a minimum of 5.5 in all skills, or equivalent.