Diploma
12 months
Processing time: 30 days
Application fee: NZ$50
Full-time
Intakes: 11 February to 8 November 2019
International tuition: NZ$14,000
Program overview
Manage hospitality facilities, hospitality inventory and supplies to achieve yield and/or revenue targets;
Monitor and maintain hospitality operating procedures and compliance requirements;
Apply staffing strategies to facilitate positive staff relationships in a hospitality business or environment;
Manage hospitality operations in a hospitality business or environment;
Manage perishability of service products in the hospitality sector.
Study options

This program can be done
On campus
Requirements
Exams:
- TOEFL iBT
- TOEFL PBT
- IELTS
- PTE
School Leavers
Applicants should be a minimum of 18 years of age, have completed a minimum of four years’ secondary education, and have attained a minimum of 12 NCEA credits at Level 2 in each of four approved subjects.
Mature Applicants
Applicants over the age of 20 years at time of enrolment will be considered where they can demonstrate the ability to succeed in a programme. Examples of demonstration of ability to succeed are the provision of evidence of successful completion of a programme of study at Level 3 or above in a related discipline and/or employment in the tourism or related sector for two or more years. They may be admitted subject to programme regulations approved by the Head of Faculty in consultation with the Programme Manager as appropriate. Personal commitment and a belief in one’s own ability to succeed are important personal traits and will always be taken into consideration during the selection process, or
Successfully completed the New Zealand Certificate in Hospitality (Advanced) (Level 5).
Notwithstanding the above admissions categories, in exceptional circumstances, a mature aged applicant who can show evidence of ability to succeed in the programme may be considered for admission provided the applicant has successfully completed an approved course or programme, which is deemed to prepare graduates for the required academic standard for entry.
Language Requirements
IELTS test - Academic score of 6.0 with no band score lower than 5.5
TOEFL Paper based test (pBT) - Score of 550 (with an essay score 5 TWE)
TOEFL Internet- based test (iBT) - Score of 60 (with a writing score of 20)
Cambridge English Examinations - FCE, or FCE for schools, with a score of 169. No less than 162 in each skill. OET at Grade C in all sub-tests.
NZCEL - Level 4 with the Academic endorsement.
Pearson Test of English (Academic) - PToE (Academic score of 50)
City and Guilds IESOL - B2 Communicator with a score of 66
Language Cert - C1 Expert IESOL (LRWS) with PASS
Career opportunities
The aims of the qualification are as follows:
To gain skills and knowledge that are directly relevant to working or further training in the hospitality sector
To provide a base for learners to progress to more advanced studies in hospitality management
To provide hospitality management training programmes that will enhance the knowledge base, skills and professionalism of those working or intending to work in the hospitality sector
To produce dedicated, professional practitioners who hold a qualification which is well regarded by employers in the hospitality sector
Campus location
Invercargill
,
New Zealand



