Bachelor degree
48 months
Application deadlines: February
Processing time: 30 days
Application fee: €45
Full-time
Intakes: September, January
International tuition: €11,500
Domestic tuition: €3,819
Program overview
This programme will allow entry into a career in the food and drinks industry as a technologist capable of ensuring the production of ethical, safe and wholesome food and drinks.
The student will acquire the knowledge of the scientific disciplines fundamental to the development of novel foods and drinks, with the business acumen (including finance and management) to be innovative.
A period of industrial placement is included where skills developed and Health & Safety training can be applied.
Opportunities to develop inter-personal communication skills and research techniques, coupled with report writing and self-learning are integral to the program.
Study options
This program can be done
On campus
Requirements
Exams:
- TOEFL PBT
- TOEFL iBT
- IELTS
- PTE
Entry Requirements: 2018 CAO Points 326
Minimum Number of
Subjects Honours
6 2H5's
Minimum Grade in
Maths Eng OR Irish
O4/H7 O6/H7
Other Requirements
At least O4/H7 in one of: Physics, Chemistry, Physics and Chemistry or Biology, Applied Mathematics, Home Economics or Agricultural Science.
Career opportunities
This programme will provide graduates with:
A programme of education which will allow entry into a career in the food industry as technologists capable of ensuring the production of safe and wholesome foods;
A thorough knowledge of the scientific disciplines fundamental to the development of novel foods and with the business acumen to be innovative;
A broadly based technological education which will allow entry into employment in other sectors of the food or related technical sectors;
An in-depth understanding of food business and the essential components of finance and management.
Campus location
Dublin
,
Ireland
