The overall objective of the programme is to produce graduates capable of working effectively in all food related businesses at entry level management roles or other food related positions. Graduates of this programme will have a deep understanding and knowledge in the areas of food business and management and culinary practice.Students will have the opportunity to develop their professional skills and capabilities from an integrated interdisciplinary perspective in a range of modules such as: culinary arts that is focused towards the wider retail food industries to bring about highly skilled, self-aware and confident graduates with the capacity to achieve desired results to gain employment. Graduates will develop professional knowledge of food industries and will have capacity to independently practice, reflect, and build upon disciplinary expertise and judgement required for operating in a food business. Upon the successful completion of all three years, the graduates are awarded a Higher Certificate in Food Management and Entrepreneurship.

Entry Requirements: 2018 CAO Points 250 Minimum Number of Subjects Honours 5 n/a Minimum Grade in Maths Eng OR Irish O6/H7 O6/H7