The Higher Diploma programme provides a learning environment which builds upon the learning obtained as part of a degree in another discipline and encourages a theoretical approach and a practical ethos. It provides a programme of study that enhances relationships with industry and the school as a centre of excellence in the hospitality, hotel and restaurant management area and it encourages social, ethical and leadership competencies in this field. It is this combination of higher learning outcomes that warrants a Higher Diploma award at honours degree level. This higher level of learning can be displayed by acquiring and utilising the additional cognitive skills of evaluation and synthesis which will be ensured by the modules offered. Both semesters provide core modules in strategic management, entrepreneurship, research methods, marketing strategy and strategic human resources. These modules are enhanced through the provision of optional modules in both terms. All students complete a dissertation during their studies.

Minimum ordinary degree (level 7 – NFQ) or honours degree (level 8 – NFQ) in a different discipline or equivalent. Students will be selected on the basis of their academic results. Final selection may involve an interview.