Foods and Nutrition

Bachelor degree
Application deadlines: April 1, September 1
Processing time: 30 days
Application fee: CA$75
Full-time
Intakes: Fall, Spring
International tuition: CA$13,590
Domestic tuition: CA$6,270

Program overview

Get hands-on experience in your field to set you apart from the pack through honours options, case studies, internships, and research opportunities. Sixty to eighty percent of third-year applicants are accepted into our accredited internship program, which sees students placed in a variety of positions in industry, public health, and health care institutions. Many of our students are awarded summer placements with department professors, engaging in cutting-edge research in areas such as chronic disease prevention, food product development, childhood nutrition, and food security. Cross-disciplinary opportunities are also offered through collaboration with Kinesiology and Family Science faculty.

Study options

Study options
This program can be done
On campus

Requirements

Exams:

  • IELTS
  • TOEFL PBT
  • TOEFL iBT
International Baccalaureate (IB) students are eligible for admission on the basis of successful completion of the IB Diploma. In addition, applicants must satisfy the admission criteria of the requested faculty by presenting the specific course requirements (see below). At least three subjects must be successfully completed at the Higher Level (HL), while the remaining three subjects may be successfully completed at the Standard Level (SL). Completion of the IB Diploma with a score of 24 grants admission to UPEI. Applicants must satisfy the admission criteria of the requested faculty by presenting the specific course requirements identified for that Faculty. Grades below 3 are not accepted for admission assessment. Students who complete a Certificate or individual IB subjects may also be assessed for admission using each HL and SL subject being considered in meeting the Faculty-specific admission requirements. For applicants who complete both the IB subjects and senior matriculation/secondary school graduation requirements, admission will be based on the credential which is to the greatest advantage of the student

Career opportunities

This accredited program prepares students for their future, opening doors to careers as sports nutritionists, registered dietitians, food scientists, product developers, policy makers, and countless other paths.

Campus location

Charlottetown , United States

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