Ball State’s major in geology prepares you for geological careers in industry and government agencies and for graduate study that leads to research, teaching, management, and many other positions in industry, government, and universities.
Ball State’s master of arts program in history will prepare you to enter a doctoral program or enter the workforce as a teacher, among other career options.
A bachelor's degree in hospitality and food management blends the University Core Curriculum with courses in business foundations, hospitality and food management, and general electives to round out your degree.
This bachelor’s degree in interior design will prepare you for an exciting and challenging career in a variety of settings like commercial offices, health care facilities, hospitality (restaurant and hotel), store planning, and much more.
This rigorous and innovative program will equip you to be a professional interior designer, as well as to develop and hone your creative processes in your pursuit of design excellence.
Ball State’s bachelor’s degree in journalism provides a comprehensive, hands-on learning environment for mastering the art of storytelling through all types of media: print, video, audio, graphics, social, blogs, apps, and more.
The Master of Arts in Journalism provides an opportunity for students to become better reporters and storytellers with expertise in media analytics. This degree is perfect for students who want in-depth knowledge of the media industry.
Our bachelor’s degree in marketing explores all these issues and more. As a student, you’ll engage in every aspect of the marketing world and immerse yourself in hands-on learning and internships.
As a Ball State student in the medical technology major, you will learn how to conduct laboratory work in bacteriology, chemistry, serology (reactions and properties of serums), and blood bank technology, which are all skills needed in the industry. After three years of study, you will finish with an intensive clinical laboratory program to gain hands-on experience.