Learn the exciting links between tourism marketing, development and experiences with gastronomy, wine, culture, food traditions and communities. The entrepreneurial skills taught in the program will also permit graduates to pursue self-employment and/or consultancy work establishing local food movements such as farmer's markets, community food hubs and destinations attracting food tourism.Courses include: The Social Media of Food Food Writing Introduction to Food Tourism Hospitality Marketing & Business Development I Gastronomy & Taste of Place Tourism Destinations Wines and Oenology

University degree or a three-year college diploma in any discipline from a recognized institution The university consider applicants who have a two-year college diploma or a partial university degree (75% complete), and who have a minimum of two years work experience relevant to the program (transcript and resume review required). Additional:Proof of English Proficiency