Throughout the course you will develop advanced knowledge of human nutrition, an understanding of the biological, social and policy related aspects of human nutrition, and skills that will enable you to practise effectively as a nutritionist in a range of employment settings.

completion of a three year bachelor degree or postgraduate degree in any discipline or equivalent qualifications from an approved university or other educational institution OR at least three years relevant professional experience IELTS: minimum score of 6.5, with no subscore less than 6.0 or Paper-based TOEFL: 577 (Writing 4.5) or Internet-based (IBT) TOEFL: a score of 70 (with minimum score of 21 in Writing) or Pearson Test of English (Academic): an overall score of 58 with no score less than 50