Studying the science of food, you will develop your understanding of how nutritional composition and diet can influence sport and exercise performance. Working across the spectrum – from elite athletes to recreational performers – you will learn how to conduct interviews, assess the dietary intake of individuals and design personalised nutritional interventions. Refining your understanding of the key disciplines of nutrition, physiology and psychology, your course will also enable you to put your learning into practice through a placement in a setting of your choosing. This could include working within a professional sports environment. Designed to meet the competency requirements and professional standards set by the Sport & Exercise Nutrition Register (SENr), this course will prepare you to become a professional sport and exercise nutritionist.

Places available on this course through Clearing. Please call us on 0113 812 3113 to discuss your qualifications, skills and experience. We are interested in hearing from students who are passionate about the subject and we will assess your application on a range of factors including, but not limited to, your performance in examinations and assessments. UCAS Tariff Points: 80 points required. (Minimum 48 from two A Levels or equivalent, excluding General Studies. At least one A Level science subject (or equivalent) normally required, which can include Biology, Chemistry, Physics, Physical Education, Psychology or Sociology. If you are studying Biology, Chemistry or Physics to meet this requirement you must also achieve a 'Pass' in the practical assessment, where that practical assessment is separated (from 2017)).). If you're applying via UCAS, find out more about how your qualifications fit into the UCAS tariff. GCSE English Language and Mathematics at Grade C or above (Grade 4 for those sitting their GCSE from 2017 onwards) or equivalent. SELECTION CRITERIA: We may use selection criteria based on your personal attributes; experience and/or commitment to the area of study. This information will be derived from your personal statement and reference and will only be used if you have met the general entry requirements. INTERNATIONAL BACCALAUREATE 26 points