Food Systems Management

Food Systems Management

Bachelor degree
48 months
Application deadlines: March
Processing time: 14 days
Full-time
Intakes: September
International tuition: $30,860
Domestic tuition: $30,860

Program overview

From this program, you can go on to culinary school, restaurant management and nonprofit management — with a firm foundation in business, since you’ll automatically earn a business minor. Between coursework, faculty mentorship and internship opportunities, you’ll be well-prepared for whatever it is you are called to do.

Study options

Study options
This program can be done
On campus

Requirements

Exams:

  • IELTS
  • TOEFL iBT
  • TOEFL PBT
- Transcripts of High School Diploma; - Interview; - Essay; - English Language Proficiency.

Career opportunities

- Chefs and Head Cooks; - Food Service Managers; - Agricultural and Food Science Technicians.

Campus location

Nashville , United States

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