Bachelor degree
48 months
Application deadlines: March
Processing time: 14 days
Full-time
Intakes: September
International tuition: $30,860
Domestic tuition: $30,860
Program overview
From this program, you can go on to culinary school, restaurant management and nonprofit management — with a firm foundation in business, since you’ll automatically earn a business minor. Between coursework, faculty mentorship and internship opportunities, you’ll be well-prepared for whatever it is you are called to do.
Study options
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This program can be done
On campus
Requirements
Exams:
- IELTS
- TOEFL iBT
- TOEFL PBT
- Transcripts of High School Diploma;
- Interview;
- Essay;
- English Language Proficiency.
Career opportunities
- Chefs and Head Cooks;
- Food Service Managers;
- Agricultural and Food Science Technicians.
Campus location
Nashville
,
United States



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