Research in the Nutrition Graduate Program is supported by grants from the National Institutes of Health, U.S. Department of Agriculture, NASA, Department of Defense and other federal and state agencies and private industry. Several faculty are affiliated with the college’s research centers – Hallie E. Ford Center for Healthy Children and Families, Moore Family Center for Whole Grain Foods, Nutrition and Preventive Health, and the Center for Healthy Aging Research, as well as OSU’s Linus Pauling Institute.

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