Associate degree
24 months
Processing time: 20 days
Full-time
Intakes: June, September
International tuition: A$26,300
Domestic tuition: A$23,800
Program overview
This program has been designed to equip you with specialist knowledge. By studying this course you will receive the practical skills required to find employment as a chef or other culinary professional, as well as a solid foundation of business subjects that will allow you to be a successful business owner or manager in the hospitality industry.
Study options
This program can be done
On campus
Requirements
Exams:
Australian Year 12 equivalency
English: Academic IELTS 5.5 with no individual band below 5.0,
Paper-based TOEFL: a minimum score of 525
Internet-based (IBT) TOEFL: a score of 46 (Writing 14)
Pearson PTE Academic 43 overall with no individual skill below 35
Career opportunities
Chef
Sous Chef
Catering Manager
Restaurant and Owner
Hospitality Entrepreneur
Operations Manager
Campus location
Sydney
,
Australia
