What is unique about this program at the U of M? The Agronomy program at the University of Manitoba is located in one of the most important crop production centers in Canada. Students also benefit from extensive faculty expertise in sustainable crop development, production and management, entomology and soil science. Research facilities at the Faculty of Agricultural and Food Sciences include the Glenlea Research Station, the National Centre for Livestock and the Environment, the Ian N. Morrison Research Farm in Carman, MB, the Canadian Wheat Board Centre for Grain Storage Research, the Cereal Research Centre of Agriculture and Agri-food Canada, and the provincial Agriculture Services Complex.

Common International Curricula (GCE and IB): General Certificate of Education (GCE): Minimum 2 courses at Advanced (A) level and 3 courses at Ordinary (O) level: no grades below a ‘D’ (GCE). International Baccalaureate (IB): An IB diploma with 3 courses at the higher level (HL) and 3 courses at the standard level (SL): no grades below a ‘3’ (IB). English language proficiency.