The course is designed to produce graduates with a sound knowledge of the fundamental principles and concepts of management, a familiarity with significant literature in the field and the ability to review, consolidate, extend and apply the knowledge and techniques to the hospitality management sector. It seeks to produce graduates with knowledge, skills and with an understanding of best practice in hospitality management, who recognise the value of research, critical thinking and effective communication. Graduates develop professional skills in such areas as interpersonal communication, services management, team work, report writing and problem-solving techniques. The course provides holders of a Tasmanian TAFE Advanced Diploma of Hospitality Management or equivalent qualification with the opportunity to gain a professional university degree in hospitality management.

Admission to undergraduate courses at the University of Tasmania requires qualifications equivalent to the 12th year of schooling in Australia. We have provided a list of countries and their academic qualifications that meet the University's minimum entry requirements. English language skills will also need to be verified. International students must provide an IELTS score with an overall band of 6 and no band less than 5.5; or a TOEFL score of 550 with a Test of Written English score of no less than 4.5. The test must not be more than 24 months old.