Diet-related diseases take their toll on the quality of life for many people, and impact on health inequalities at a national level. In this course, you'll meet exacting industry standards and gain the knowledge, experience and skills you need to work in the field of nutrition.

High School Leaving Certificate, which is recognised as equivalent to A level standard or other international qualifications gained after 13 years of secondary/further education If English is not your first language, you will need an IELTS score of 6.5 with a minimum of 6.0 in all skills, or equivalent.