This course provides the rigorous academic training, as well as the employability and communication skills, you need to work in the nutrition and wellbeing sector, and improve the quality of life for those affected by dietary issues. Learn how to develop, manage and evaluate wellbeing services and skills. Build your portfolio through participation in live projects and learn to manage your professional development. Acquire fundamental knowledge about food and nutrition relevant to key sectors.

High School Leaving Certificate, which is recognised as equivalent to A level standard or other international qualifications gained after 13 years of secondary/further education If English is not your first language, you will need an IELTS score of 6.0 with a minimum of 5.5 in all skills, or equivalent.