Master of Science in Italian Food and Wine

University of Padova

Степень магистра

24 months

Application deadlines: May

Processing time: 30 days

Application fee: €30

Очно

Intakes: October

International tuition: €2,509

Domestic tuition: €2,509

This program can be done

В кампусе

Экзамены:

DELE

A successful applicant for admission to the second cycle degree course must hold a first cycle/Bachelor’s degree or equivalent qualification that guarantees: essential skills on economics and/or food technology and/or agricultural sciences existing skills in investigation techniques as well as the ability to apply research findings to real problems. Admission to the course is subject to an assessment by the Teaching committee that verifies, possibly also through an on line interview, the applicant’s motivations, knowledge and skills. In the event of difficulty in establishing the equivalence of the applicant’s foreign degree to the Italian First Cycle degree classification and in identifying the specific required skills, the Teaching committee evaluates the applicant’s overall curriculum. Proficiency in English at B2 level or equivalent (e.g. IELTS or TOEFL) according to Common European Framework of Reference for Languages (CEFR) is required. If the candidate is a native speaker of English or has completed the first Bachelor/first cycle degree in English, no language certification is required.

The study programme is for all students interested on deepening their knowledge on the high-quality italian agro-food products and on their valorisation both in the EU and international markets. The "Italian Food and Wine" MSs graduate will be able to operate in the technical and economical management, valorisation and protection of high quality agro-food products - in an export and territorial development-oriented perspective - by using the Italian system as the reference model. He/she will find employment opportunities in qualityoriented agro-food companies, in producers' organizations, and in public and private consultancy companies involved in the protection, valorisation, marketing, consulting, training and communication activities for high-quality agro-food products. The most relevant positions concern: marketing of high-quality foods and wines, on both the EU and international market design and implementation of promotion and protection strategies for these products management of the GI producers' organizations 'off-trade' and 'on-trade' buying activities, mainly in the international market; information on high-quality foods and wines management; planning and management of territorial development strategies based on 'terroir-related' quality agro-food products.

Padova , Italy