Диплом
12 months
Processing time: 30 days
Application fee: CHF 400
Очно
Intakes: n/a
International tuition: CHF 23,100
Domestic tuition: CHF 23,100
Обзор программы
Highlights of the program include classic European cooking methods, cuts, stocks and sauces as a foundation stone, before practicing these skills with international and contemporary menus in a working restaurant environment. The industry essentials of food safety and nutrition are also taught in preparation for the students’ industry training placement.
Варианты обучения
This program can be done
В кампусе
Требования
Экзамены:
- IELTS
- TOEFL iBT
- TOEFL PBT
Associate Degree or equivalent
2-3 years of work experience
IELTS 5.0 or equivalent
Карьерные возможности
The program opens a broad range of culinary career opportunities including catering, culinary business, restaurants, hotels.
